Treat Mum to an arrivsal glass of Australian Sparkling and a delicious four course lunch served in the Terrace from 1230pm.
MOTHER'S DAY MENU
....Ceviche of Kingfish, Citrus Avocado Mousse, Seared Scallops & Beetroot Salad
....Confit of Duck Maryland, Braised Savoy Cabbage, Speck, Carrot Puree & Red Currant Jus
....200g Aged Beef Fillet, Black Garlic Mash, Truss Cherry Tomatoes, Wilted Spinach & Eshallot Chilli Jam
....Profiteroles with Vanilla Bean Custard, Caramel Sauce Dusted with Praline
Members $58 Non-Members $65 Children 3-12 M $18 .
Online bookings may incur a booking agents fee.